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    You are in: Home / Soul / Smoked Ham Hock Hominy Stew Recipe
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    Smoked Ham Hock Hominy Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    30 mins

    1 hr 45 mins

    Pinay0618's Note:

    Be still, my Southern heart! I am already envisioning this with a pot of greens and a pan of piping hot No-Flour Cornbread (#173017). Recipe from Bon Appetit magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in Dutch oven over medium-high heat. Add onion, cumin, thyme, bay leaf and dried red pepper and sauté 5 minutes. Add ham hocks, broth, tomatoes and garlic. Simmer until ham hocks are tender, about 1 1/2 hours.
    2. 2
      Transfer ham hocks to work surface. Remove meat and cut into bite-size pieces. Discard fat and bones. Return meat to pot. Add hominy and simmer until hominy is just tender, about 15 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat until heated through.) Ladle into bowls and serve.

    Ratings & Reviews:

    • on March 11, 2009

      55

      This was FABULOUS!! Made this for dinner last night and all day today was looking forward to having it again tonight... I think it was even better the 2nd time around! Next time I will use diced tomatoes just bkz I prefer them smaller. It was pretty salty even though I used reduced-sodium chicken broth, but I guess that's what you get with ham. Oh, I also used 1/8 t. cayenne pepper instead of the crushed red pepper (I wasn't sure what that was referring to!). The soup had a nice zing to it! I can't wait to make this one again. Thanks so much for posting this, SweetJezebel!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Ham Hock Hominy Stew

    Serving Size: 1 (544 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 499.3
     
    Calories from Fat 178
    35%
    Total Fat 19.7 g
    30%
    Saturated Fat 6.1 g
    30%
    Cholesterol 139.0 mg
    46%
    Sodium 1013.6 mg
    42%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.1 g
    16%
    Protein 48.9 g
    97%

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