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    You are in: Home / Soul / Smothered Cabbage Recipe
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    Smothered Cabbage
    Smothered Cabbage. Photo by TheMrsWilson12

    Photo by TheMrsWilson12

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    5.0 37

    Rate it! | Read 37 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Mommy Diva's Note:

    This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the food - and now I can say I "perk" up a bit when I see Mulate's anywhere. I can't wait to get down there myself just to sample my way around the region! How DO I get one of those traveling shows myself? ;)--

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, brown sausage over medium heat.
    2. 2
      Add onion and saute for 3 minutes.
    3. 3
      Add cabbage and cover.
    4. 4
      Cook about 50 minutes, stirring occasionally.
    5. 5
      Uncover and add seasonings, cook 5 minutes more.
    6. 6
      Serve as a main dish over rice or as a side with some cornbread, of course. ;).
    7. 7
      Enjoy! ;).

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 28, 2012

      55

      Excellent cabbage and kielbasa recipe, full of home town flavor. Made as written with a couple of changes, I omitted the cayenne pepper, used a red onion and added sliced Baby Bella mushrooms, once everything was sauteed I poured in a bottle of Guinness Extra Stout and let simmer for 40 minutes covered and the final 10 minutes uncovered, which produced a nice sauce and a great meal. Thanks. Made for Mommy Diva's Cook-A-Thon 2012 ~ Fight Like a Girl!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 02, 2012

      55

      Wimps, beware; but chiliheads, rejoice! :) I'd never made this with andouille before. Turning it into 'Cajun Cabbage' really did it for me. Was it ever spicy -- and delicious! The stores here all carry it in 12-oz. pkg. instead of 16-oz., so I was a little short on the sausage but otherwise followed the recipe exactly. However, the amount of meat didn't seem skimpy at all. In fact, if using a whole pound, I'd increase the cabbage. Thanks for sharing, and you keep fightin, girl!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 24, 2012

      55

      Really delicious cabbage dish. Easy to make and uses ingredients I usually have on hand. I'm not a spicy food person but the amount of heat from the cayenne was "just right" for me. Made for Mommy Diva's Cook-A-Thon 2012 ~ Fight Like a Girl!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)

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    Nutritional Facts for Smothered Cabbage

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.0
     
    Calories from Fat 291
    69%
    Total Fat 32.4 g
    49%
    Saturated Fat 10.6 g
    53%
    Cholesterol 69.3 mg
    23%
    Sodium 1564.2 mg
    65%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 6.2 g
    25%
    Sugars 9.5 g
    38%
    Protein 16.8 g
    33%
    Detailed Nutrition Values About Nutrition Info

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