Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Soul / Smothered Pork Chops Recipe
    Lost? Site Map

    Smothered Pork Chops

    1/1 Photo of Smothered Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    JT'sMom's Note:

    Seared pork chops covered with fresh mushrooms, then baked smothered in a sinfully delicious sauce full or bacon, onions, cream, and a touch tomato sauce. A dish so full of flavor everyone will be wandering around the house looking for their socks. Quick and easy comfort food sure to please family and dinner guests. Note:The tomato sauce can be substituted with ketchup or tomato paste in a tube.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F and Grease a 9" X 16" dish.
    2. 2
      Melt 2 tablespoons butter in large skillet over high heat.
    3. 3
      Season chops with salt and pepper. Sear chops 2 minutes on each side.
    4. 4
      Transfer to prepared baking dish and top with quartered mushrooms.
    5. 5
      Add onions and bacon to same skillet and cook over medium heat until onions are translucent and bacon is crisp, stirring frequently, about 10 minutes.
    6. 6
      Add flour and paprika to skillet and increase heat to medium/high.
    7. 7
      Stir in whipping cream and broth, scraping up browned bits. Bring to a boil, stirring constantly.
    8. 8
      Stir in tomato sauce and season with salt and pepper.
    9. 9
      Pour sauce over mushrooms and chops.
    10. 10
      Bake uncovered until chops are tender 20-25 minutes.
    11. 11
      Serve sauce over rice or mashed potatoes.

    Ratings & Reviews:

    • on June 25, 2012

      45

      I love this recipe! I use tomato paste instead of sauce and serve with mashed cauliflower for an awesome low carb supper. Leaves us wanting to lick our plates!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010

      55

      This is one of the best recipes I have found on th e zaar. It quickly became a family favorite. I prepare it as the recipe is and have served with mashed potatoes and with rice, both are great, we can't decide which is better!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2014

      45

      4/5 only because full fat whipping cream is too rich... I used half and half, and this was plenty rich enough! Otherwise, an absolutely delicious recipe made almost as per instructions. I drained most of the fat from the onion/bacon mix, covered the dish with foil for most of the baking, and baked for about 10-15 minutes longer than recommended. Served with mashed potatoes and dilled carrots. Hubby wanted to lick his plate :)<br/>Aside - I think this gravy would be fabulous with meatballs!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (43)

    Advertisement

    Nutritional Facts for Smothered Pork Chops

    Serving Size: 1 (377 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 792.8
     
    Calories from Fat 528
    66%
    Total Fat 58.7 g
    90%
    Saturated Fat 23.9 g
    119%
    Cholesterol 248.1 mg
    82%
    Sodium 545.9 mg
    22%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.7 g
    7%
    Protein 56.8 g
    113%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites