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I love this recipe! I use tomato paste instead of sauce and serve with mashed cauliflower for an awesome low carb supper. Leaves us wanting to lick our plates!
This is one of the best recipes I have found on th e zaar. It quickly became a family favorite. I prepare it as the recipe is and have served with mashed potatoes and with rice, both are great, we can't decide which is better!!
I tried this recipe and it was great. I had to make adjustments so I could use what I had in the kitchen. I used tomato paste and it still turned out fantastic.
Absolutely delicious! One of the best pork chop recipes I have ever made. The sauce is absolutely sinful.
4/5 only because full fat whipping cream is too rich... I used half and half, and this was plenty rich enough! Otherwise, an absolutely delicious recipe made almost as per instructions. I drained most of the fat from the onion/bacon mix, covered the dish with foil for most of the baking, and baked for about 10-15 minutes longer than recommended. Served with mashed potatoes and dilled carrots. Hubby wanted to lick his plate :)<br/>Aside - I think this gravy would be fabulous with meatballs!
This was really good! I used tomato paste instead of sauce and omitted the bacon and onion due to personal preference. Instead I sauteed the mushrooms with 2 cloves of garlic in the pan after I removed the seared pork chops. I also added a bit of white wine to the broth/cream (I only had 1/2 and 1/2 and that worked fine) mixture. I really liked the chops baked in a sauce! I served over rice pilaf.
Excellent recipe. Love it
Made this tonight for dinner and it was yummy. I used olive oil instead of butter, fat free half and half instead of whipping cream, and 1 tbs tomato paste. I could just eat the sauce by itself.
Excellant ! I made the recipe as directed - it was wonderful.
I thought it looked good, and I was right. My husband said "oh wow, that looks good". Then he said "OMG this is really good", then he said "I can't stop eating this" and now he's taking a nap. Golden Recipe! Instructions and ingredients are spot on! Thanks for posting this recipe!