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I love this recipe! I use tomato paste instead of sauce and serve with mashed cauliflower for an awesome low carb supper. Leaves us wanting to lick our plates!

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tracyq June 25, 2012

This is one of the best recipes I have found on th e zaar. It quickly became a family favorite. I prepare it as the recipe is and have served with mashed potatoes and with rice, both are great, we can't decide which is better!!

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kclark5180 January 13, 2010

I tried this recipe and it was great. I had to make adjustments so I could use what I had in the kitchen. I used tomato paste and it still turned out fantastic.

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terrilynn0001 January 18, 2015

Absolutely delicious! One of the best pork chop recipes I have ever made. The sauce is absolutely sinful.

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Jazz Lover January 14, 2015

4/5 only because full fat whipping cream is too rich... I used half and half, and this was plenty rich enough! Otherwise, an absolutely delicious recipe made almost as per instructions. I drained most of the fat from the onion/bacon mix, covered the dish with foil for most of the baking, and baked for about 10-15 minutes longer than recommended. Served with mashed potatoes and dilled carrots. Hubby wanted to lick his plate :)<br/>Aside - I think this gravy would be fabulous with meatballs!

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barrdbarrbarr November 01, 2014

This was really good! I used tomato paste instead of sauce and omitted the bacon and onion due to personal preference. Instead I sauteed the mushrooms with 2 cloves of garlic in the pan after I removed the seared pork chops. I also added a bit of white wine to the broth/cream (I only had 1/2 and 1/2 and that worked fine) mixture. I really liked the chops baked in a sauce! I served over rice pilaf.

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JD's K9 Queen September 06, 2013

Excellent recipe. Love it

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bighause001 April 14, 2013

Made this tonight for dinner and it was yummy. I used olive oil instead of butter, fat free half and half instead of whipping cream, and 1 tbs tomato paste. I could just eat the sauce by itself.

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Alisa Lea February 28, 2013

Excellant ! I made the recipe as directed - it was wonderful.

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Lorac December 29, 2012

I thought it looked good, and I was right. My husband said "oh wow, that looks good". Then he said "OMG this is really good", then he said "I can't stop eating this" and now he's taking a nap. Golden Recipe! Instructions and ingredients are spot on! Thanks for posting this recipe!

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Dib's December 28, 2012
Smothered Pork Chops