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    You are in: Home / Soul / Smothered Pork Chops Recipe
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    Smothered Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Alan in SW Florida's Note:

    Good, old-fashioned comfort food made easy. Serve along with mashed potatoes and greens...a quick, simple, very tasty weeknight supper.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 pork chops, about 1/2-inch thick
    • 1 (1 1/4 ounce) packet coating mix (Shake 'n Bake original pork seasoned coating mix)
    • 2 large onions, thickly sliced
    • 1 tablespoon oil
    • 1 (12 ounce) jar pork gravy

    Directions:

    1. 1
      Preheat oven to 375 degrees Fahrenheit.
    2. 2
      Coat pork chops with coating mix, as directed on package. Place in single layer in a 13x9-inch baking pan.
    3. 3
      Toss sliced onions with oil; place over chops.
    4. 4
      Bake 30 minutes or until cooked through. Pour gravy over chops; cover tightly with aluminum foil. Bake an additional 15 minutes or until heated thoroughly.

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    Ratings & Reviews:

    • on October 02, 2007

      55

      Very simple to make and delicious! The pork chops come out nice and tender.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2011

      I made this for my family and we all really loved it. The pork chops were very tender and flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2011

      55

      Made with butterfly chops. Added fresh mushrooms. My family loved it. Simple, tasty, quick and easy. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smothered Pork Chops

    Serving Size: 1 (261 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 386.3
     
    Calories from Fat 186
    48%
    Total Fat 20.7 g
    31%
    Saturated Fat 6.3 g
    31%
    Cholesterol 137.3 mg
    45%
    Sodium 111.8 mg
    4%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.5 g
    10%
    Protein 41.8 g
    83%

    The following items or measurements are not included:

    coating mix

    pork gravy

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