Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Soul / Smothered Pork Chops and Sausage Recipe
    Lost? Site Map

    Smothered Pork Chops and Sausage

    Smothered Pork Chops and Sausage. Photo by Sharlene~W

    1/1 Photo of Smothered Pork Chops and Sausage

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    Sharlene~W's Note:

    Saw Emeril Lagasse prepare this on FoodTV and I could practically smell it and taste it through the screen. It was as fabulous as I thought it was going to be. I think you could use the same basic sauce for chicken and shrimp dishes as well. The sauce is to die for! Adapted from recipe in "New New Orleans Cooking" by Emeril Lagasse and Jessie Tirsch.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 8 thinly cut pork chops (about 3 pounds cut about 1/2-inch thick)

    For seasoning mix

    For sauce

    Directions:

    1. 1
      Mix ingredients for seasoning mix together in a small bowl and sprinkle generously on both sides of pork chops.
    2. 2
      (Save the extra seasoning mix to add to the sauce later if you think it needs more seasoning--I tossed it out, and then wished I had a little bit more to make it a little spicier).
    3. 3
      Heat the oil in a Dutch oven or large pot over medium-high heat.
    4. 4
      Add the pork chops, a few at a time and cook them until they are lightly browned on both sides (about 2 minutes per side).
    5. 5
      Remove the pork chops to a platter and set aside.
    6. 6
      Reduce the heat to medium.
    7. 7
      Add the flour and stir constantly until the roux is the color of peanut butter, about 4 minutes.
    8. 8
      Add the onions, salt, and pepper.
    9. 9
      Cook, stirring, until the onions are slightly soft, about 5 minutes.
    10. 10
      Add the garlic, bay leaves, chicken broth and water.
    11. 11
      Bring to a boil.
    12. 12
      Return the pork chops to the pot.
    13. 13
      Reduce the heat to medium-low, cover and simmer for 45 minutes.
    14. 14
      Add the smoked sausage and the potatoes.
    15. 15
      Bring to a boil, and then reduce the heat to medium-low and cook, uncovered, stirring occasionally, for 30 minutes.
    16. 16
      Serve with either steamed white rice or rice pilaf.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 07, 2010

      45

      I had a hard time with the seasonings. Never having made this receipe before I found it confusing that the oil was added with the seasoning. I poured the oil on the seasoning, since it was in with the seasoning. I then read the directions further, and found this a mistake. However I swiped the pork chops in this. Added a little more oil and finished as directed and got rave reviews from hubby and granddaughter. When a ten year old says "This is the best home cooked pork chop I ever had", you know you have a hit. Thanks for posting, will use over an over again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2010

      55

      These were great. The only change I made was to leave out the onions, since we don't like them...and I did cook them slightly differently. I realized I wouldn't have time to finish them on the stovetop and eat before church, so after the sauce was made, I added the potatoes and sausage back early and put it all in the oven at 200 degrees and cooked for about 2 hours. The sauce was terrific--caught my husband pouring it off the plate into his mouth! I was a little bit more decorous. I mopped mine up with a piece of bread :D Definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2010

      55

      At first glance this looks like a complicated recipe - please don't let that chase you away. It's very quickly put together and the flavor is just unbelievable. We have a new favorite way to prepare pork chops! Thanks for posting this fab recipe on Zaar :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Smothered Pork Chops and Sausage

    Serving Size: 1 (585 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1488.0
     
    Calories from Fat 871
    58%
    Total Fat 96.7 g
    148%
    Saturated Fat 26.7 g
    133%
    Cholesterol 344.0 mg
    114%
    Sodium 2113.1 mg
    88%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 6.0 g
    24%
    Sugars 9.1 g
    36%
    Protein 105.5 g
    211%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites