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1/2 Photos of Smothered Pork Chops With Fried Onion Rings
Very easy and delicious. This uses the "canned" fried onion rings. Found the recipe in a local prep school's 1995 cookbook (Pingry) which I bought in the library book sale. The recipe was submitted by Connie Fayen. Note: You can use plain yogurt instead of the sour cream. Found another variation which has all the same ingredients PLUS 1/2 tsp. ginger and 1/4 tsp. crushed rosemary.
Units: US | Metric
Serving Size: 1 (304 g)
Servings Per Recipe: 4
The following items or measurements are not included:
French's French fried onions