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    You are in: Home / Soul / Smothered Pork Chops With Fried Onion Rings Recipe
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    Smothered Pork Chops With Fried Onion Rings

    Smothered Pork Chops With Fried Onion Rings. Photo by breezermom

    1/2 Photos of Smothered Pork Chops With Fried Onion Rings

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Oolala's Note:

    Very easy and delicious. This uses the "canned" fried onion rings. Found the recipe in a local prep school's 1995 cookbook (Pingry) which I bought in the library book sale. The recipe was submitted by Connie Fayen. Note: You can use plain yogurt instead of the sour cream. Found another variation which has all the same ingredients PLUS 1/2 tsp. ginger and 1/4 tsp. crushed rosemary.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chops with salt, pepper and whatever else you like (I like garlic powder) and brown chops in margarine or butter; drain.
    2. 2
      Preheat oven to 350 degrees F.
    3. 3
      Place the browned chops in single layer in a glass baking dish.
    4. 4
      Heat the mushroom soup, plus 1/2 a can of water and thyme and mix well.(In the same pan that the chops were browning in- thanks Ms_Bold!).
    5. 5
      When blended, mix in sour cream, parsley, and crushed fried onions (reserve some for sprinkling over the top).
    6. 6
      Pour this mixture over the chops and then sprinkle the remaining reserved onions on top.
    7. 7
      Cover and bake for 1 hour at 350 degrees F.
    8. 8
      Remove cover for the last 5 minutes of baking.

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    Ratings & Reviews:

    • on May 05, 2010

      55

      This was DELICIOUS!!! I fixed this for dinner with Bobby Flay's Roasted Beets for Recipes#370885 and mashed potatoes. DH ate two large chops and loved them with the mashed potatoes and gravy. He said he definately wants this at least two times a month. I followed the directions as written and used fresh thyme. Definately going into my Favorites of 2010! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2010

      55

      I cut this down to just two chops and everything was delicious....I may have had a bit too much gravy, but that was perfect for me! It was delicious. Normally I'm not a big fan of pork chops, but this recipe is a definite keeper. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2009

      55

      OMG!!! This is awesome! Will make it again and again! I could eat the gravy all by itself it is that good! Thx for posting... Cyndi

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Smothered Pork Chops With Fried Onion Rings

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 679.1
     
    Calories from Fat 382
    56%
    Total Fat 42.4 g
    65%
    Saturated Fat 16.5 g
    82%
    Cholesterol 235.8 mg
    78%
    Sodium 709.1 mg
    29%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.0 g
    12%
    Protein 64.1 g
    128%

    The following items or measurements are not included:

    French's French fried onions

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