Smothered Pork Chops With Fried Onion Rings
photo by breezermom
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 6 pork chops
- 283.49 g can cream of mushroom soup
- 118.29-177.44 ml water, about 1/2 a soup can
- 4.92 ml thyme
- 14.79 ml parsley
- 236.59 ml sour cream
- 170.09 g can French's French fried onions
- salt
- pepper
- garlic powder
directions
- Season chops with salt, pepper and whatever else you like (I like garlic powder) and brown chops in margarine or butter; drain.
- Preheat oven to 350 degrees F.
- Place the browned chops in single layer in a glass baking dish.
- Heat the mushroom soup, plus 1/2 a can of water and thyme and mix well.(In the same pan that the chops were browning in- thanks Ms_Bold!).
- When blended, mix in sour cream, parsley, and crushed fried onions (reserve some for sprinkling over the top).
- Pour this mixture over the chops and then sprinkle the remaining reserved onions on top.
- Cover and bake for 1 hour at 350 degrees F.
- Remove cover for the last 5 minutes of baking.
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Reviews
-
This was DELICIOUS!!! I fixed this for dinner with recipe#370885#370885 and mashed potatoes. DH ate two large chops and loved them with the mashed potatoes and gravy. He said he definately wants this at least two times a month. I followed the directions as written and used fresh thyme. Definately going into my Favorites of 2010! Thank you!
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WOW! I didn't expect anything special just something different and was I ever surprised! The chops were moist and tasty. There was enough sauce to use over the rice as well as on the meat. My son who wasn't too thrilled at having chops tonight just kept repeating, "These are good. These are really good." After each bite. They are on the make this again soon list. Thanks so much for the recipe! - Update WARNING this may be the last way you ever make chops - I have probably made these chops now 5 or 6 times. They are the only way my son wants chops and the rest of the family is more than happy with the monopoly this recipe has on how the chops will be made they are sooo good. I think it is going to be quite awhile before I can try any of the other chop recipes I have marked...
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RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>