Smothered Pork Chops With Gravy and Rice

Total Time
1hr 30mins
Prep 10 mins
Cook 1 hr 20 mins

TASTY and DELICIOUS! Your family will love you for this dish! Flavors that blend for a good gravy. Just add a vegetable and you have your entire dinner! Easy preparation!

Ingredients Nutrition

Directions

  1. Sprinkle pork chops with seasoning salt, salt and black pepper. Place in a baking dish.
  2. In a medium bowl mix cream of mushroom soup, sour cream, worcestershire sauce and milk. Pour over pork chops.
  3. Bake covered in a 350 degree oven for 1 hour. Remove from oven and sprinkle onion rings on top. Bake uncovered for 8 to 10 minutes.
  4. Serve pork chops and gravy over cooked rice.
  5. ENJOY!
Most Helpful

3 5

5 5

Very tasty and simple to make! So much better than the standard rice, Cream of Mushroom soup and pork chops!

5 5

Really good. Served with egg noodles instead of rice but will try rice next time and there will be a next time!! I also added some garlic and mushrooms. Thanks for the wonderful recipe!!