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    You are in: Home / Soul / Smothered Pork Chops With Gravy and Rice Recipe
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    Smothered Pork Chops With Gravy and Rice

    Smothered Pork Chops With Gravy and Rice. Photo by Seasoned Cook

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    10 mins

    1 hr 20 mins

    Seasoned Cook's Note:

    TASTY and DELICIOUS! Your family will love you for this dish! Flavors that blend for a good gravy. Just add a vegetable and you have your entire dinner! Easy preparation!

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    Units: US | Metric


    1. 1
      Sprinkle pork chops with seasoning salt, salt and black pepper. Place in a baking dish.
    2. 2
      In a medium bowl mix cream of mushroom soup, sour cream, worcestershire sauce and milk. Pour over pork chops.
    3. 3
      Bake covered in a 350 degree oven for 1 hour. Remove from oven and sprinkle onion rings on top. Bake uncovered for 8 to 10 minutes.
    4. 4
      Serve pork chops and gravy over cooked rice.
    5. 5

    Ratings & Reviews:

    • on January 19, 2013


    • on December 17, 2009


      Very tasty and simple to make! So much better than the standard rice, Cream of Mushroom soup and pork chops!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009


      Really good. Served with egg noodles instead of rice but will try rice next time and there will be a next time!! I also added some garlic and mushrooms. Thanks for the wonderful recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Smothered Pork Chops With Gravy and Rice

    Serving Size: 1 (509 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 909.0
    Calories from Fat 393
    Total Fat 43.7 g
    Saturated Fat 15.5 g
    Cholesterol 205.8 mg
    Sodium 1624.3 mg
    Total Carbohydrate 61.2 g
    Dietary Fiber 0.4 g
    Sugars 5.2 g
    Protein 63.1 g

    The following items or measurements are not included:

    seasoning salt

    French fried onion rings

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