Smothered Pork Chops With Gravy and Rice

By Seasoned Cook

Added December 29, 2008 | Recipe #345563

Categories: One Dish meal Main dish Pork chop

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Smothered Pork Chops With Gravy and Rice

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Total Time:

Prep Time:

Cook Time:

1 hrs 30 mins

10 mins

1 hrs 20 mins

Seasoned Cook's Note:

TASTY and DELICIOUS! Your family will love you for this dish! Flavors that blend for a good gravy. Just add a vegetable and you have your entire dinner! Easy preparation!

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Ingredients:

Servings:

Units: US | Metric

4 pork chops (bone-in or boneless)
1 teaspoon seasoning salt (Ms Dash or Lawrys)
salt and pepper
2 (10 ounce) cream of mushroom soup
1/2 cup sour cream
2 tablespoons Worcestershire sauce
1/4 cup milk
1 (4 ounce) French fried onion rings
2 1/2 cups cooked rice

Directions:

1

Sprinkle pork chops with seasoning salt, salt and black pepper. Place in a baking dish.
2

In a medium bowl mix cream of mushroom soup, sour cream, worcestershire sauce and milk. Pour over pork chops.
3

Bake covered in a 350 degree oven for 1 hour. Remove from oven and sprinkle onion rings on top. Bake uncovered for 8 to 10 minutes.
4

Serve pork chops and gravy over cooked rice.
5

ENJOY!