Smothered Pork Chops With Gravy and Rice

"TASTY and DELICIOUS! Your family will love you for this dish! Flavors that blend for a good gravy. Just add a vegetable and you have your entire dinner! Easy preparation!"
 
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photo by Seasoned Cook photo by Seasoned Cook
photo by Seasoned Cook
photo by Seasoned Cook photo by Seasoned Cook
Ready In:
1hr 30mins
Ingredients:
9
Serves:
3
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ingredients

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directions

  • Sprinkle pork chops with seasoning salt, salt and black pepper. Place in a baking dish.
  • In a medium bowl mix cream of mushroom soup, sour cream, worcestershire sauce and milk. Pour over pork chops.
  • Bake covered in a 350 degree oven for 1 hour. Remove from oven and sprinkle onion rings on top. Bake uncovered for 8 to 10 minutes.
  • Serve pork chops and gravy over cooked rice.
  • ENJOY!

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Reviews

  1. Very tasty and simple to make! So much better than the standard rice, Cream of Mushroom soup and pork chops!
     
  2. Really good. Served with egg noodles instead of rice but will try rice next time and there will be a next time!! I also added some garlic and mushrooms. Thanks for the wonderful recipe!!
     
  3. tasty with pork or chicken. easy. I served it with baby carrotts. Thank you Joanie ;0)
     
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Tweaks

  1. Really good. Served with egg noodles instead of rice but will try rice next time and there will be a next time!! I also added some garlic and mushrooms. Thanks for the wonderful recipe!!
     

RECIPE SUBMITTED BY

<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>
 
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