Smothered Pork Chops With Gravy and Rice

Seasoned Cook's Note:

TASTY and DELICIOUS! Your family will love you for this dish! Flavors that blend for a good gravy. Just add a vegetable and you have your entire dinner! Easy preparation!

• Total Time: 1 hrs 30 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs 20 mins

Ingredients:

Servings: 3

• 4 pork chops (bone-in or boneless)
• 4.92 ml seasoning salt (Ms Dash or Lawrys)
• salt and pepper
• 2 (566.99 g) cream of mushroom soup
• 118.29 ml sour cream
• 29.58 ml Worcestershire sauce
• 59.14 ml milk
• 113.39 g French fried onion rings
• 591.47 ml cooked rice

Directions:

1. Sprinkle pork chops with seasoning salt, salt and black pepper. Place in a baking dish.
2. In a medium bowl mix cream of mushroom soup, sour cream, worcestershire sauce and milk. Pour over pork chops.
3. Bake covered in a 350 degree oven for 1 hour. Remove from oven and sprinkle onion rings on top. Bake uncovered for 8 to 10 minutes.
4. Serve pork chops and gravy over cooked rice.
5. ENJOY!

Reviews

[Chef #1487611]

Very tasty and simple to make! So much better than the standard rice, Cream of Mushroom soup and pork chops!

[Beansy]

Really good. Served with egg noodles instead of rice but will try rice next time and there will be a next time!! I also added some garlic and mushrooms. Thanks for the wonderful recipe!!