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This was so very nice, very colourful and easy to do. I didnt let it sit for the 12 hours as I kept munching on it during the day. I will make it again and pretend it isnt in the fridge.

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bigbadbrenda May 31, 2007

This salad was lovely Rita. Very refreshing. All the flavours pop, creating an unusual and unique taste experience. We enjoyed this very much. The flavours and textures are subtle and work very well together. Visually a very pretty dish, thanks for sharing.

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Baby Kato February 07, 2007
Southern Cabbage Salad With Sweet Onion and Peppers