Excellent recipe. I made it almost exactly as written and it was pretty much perfect. I will drain some fat next time, as it didn't really need that much. I added maybe 1/2c water to the pot to speed along the wilting process with steam. A !
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Great flavor and not cooked to death. I loved the tang of the vinegar and how it kept the greens greener in color. I made this as written; just threw in a pinch of sugar. This is a wonderfully easy method of preparing collards. Thanx!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
These greens came out wonderful! Easy to make and a treat to eat!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
These were really good! I prepared exactly how you stated and they weren't cooked enough. I added a quart and a half of chicken stock and let them cook down. They had a really good flavor though!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I never had collard greens before, due to the negative comments that I've always heard. But, these were really good. Reminded me of wilted spinach salad.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Great recipe! My DH really is picky about his greens since he is from North Carolina. I substituted a couple of slices of salt pork for the bacon, but otherwise followed the recipe and even a Michigan person like me loved them!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Being from Georgia originally, I've eaten my share of greens--these are the real deal. I've even got my Texan wife eating them. I fixed these for New Years and the whole family loved them--not to mention they are supposed to bring good luck. Thanks for posting.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Loved them! I, too, made a smaller amount and it was a success. Thanks for sharing ~ 'till now, I thought they had to cook for hours ~ this is great for last minute cooking decisions!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Made these for dinner tonight and they were fabulous. I actually used frozen collards as I could not find fresh. Delish. Thanks!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Soooo good! Who knew collard greens were so wonderful? Not this yankee. Thanks for the introduction, Bogey'sMom. I made a much smaller amount in a skillet, with great success.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account