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    You are in: Home / Soul / Southern Fried Okra Recipe
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    Southern Fried Okra

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Shawn C's Note:

    Growing up in the south this side dish/veggie was a main staple. Especially when you have home grown veggies on hand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice okra in 1/4-inch slices.
    2. 2
      Wash in cold water.
    3. 3
      Mix cornmeal, flour, salt, and pepper together.
    4. 4
      Roll okra in cornmeal mix.
    5. 5
      Fry in hot skillet for 10 minutes or until golden brown.
    6. 6
      Drain on paper towels or brown paper bags.
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    Southern Fried Okra. Recipe by Jessica K

    Southern Fried Okra

    By Jessica K
    View All Side Dishes Recipes

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    Nutritional Facts for Southern Fried Okra

    Serving Size: 1 (47 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 164.0
     
    Calories from Fat 88
    54%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 396.0 mg
    16%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.3 g
    1%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info

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