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    You are in: Home / Soul / Spicy Cajun Bacon Cabbage Slaw Skillet Recipe
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    Spicy Cajun Bacon Cabbage Slaw Skillet

    1/1 Photo of Spicy Cajun Bacon Cabbage Slaw Skillet

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    loof's Note:

    Great served with shrimp or fish!

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    Units: US | Metric


    1. 1
      Fry the bacon in a large skillet until crisp. Drain, reserving the drippings.
    2. 2
      Slice the cabbage fairly thin. Saute in the reserved bacon drippings just until tender.
    3. 3
      Stir in the tomatoes with chilis, sugar, and vinegar.
    4. 4
      Cook over low heat for 10 minutes, just until heated through, stirring often.
    5. 5
      Crumble the bacon and stir into the cabbage mixture. Serve warm.

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    Ratings & Reviews:

    • on July 25, 2009


      I took your suggestion and served it with "Ginger Beer Battered Fish". It was sweet and sour at the same time. I didn't have purple cabbage, so it was not as colorful as it should have been. But when your neighbor gives you cabbage from his garden, you don't pass up. I also didn't have tomatoes with green chilis, so I used diced tomatoes and add some green chilis to it. Will make again. Made for Photo Tag.

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    • on March 03, 2008


      I really liked this along with pork chops tonight for dinner. A little sweet and a little sour, the ingedients came together well. I used a regular head of cabbage and it wasn't as colorful as the purple, but it still tasted good! Thanks for sharing Loof! Linda

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    Nutritional Facts for Spicy Cajun Bacon Cabbage Slaw Skillet

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 137.4
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.6 g
    Cholesterol 2.7 mg
    Sodium 261.6 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 2.9 g
    Sugars 22.0 g
    Protein 2.7 g

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