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    You are in: Home / Soul / Spicy Cajun Bacon Cabbage Slaw Skillet Recipe
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    Spicy Cajun Bacon Cabbage Slaw Skillet

    1/1 Photo of Spicy Cajun Bacon Cabbage Slaw Skillet

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    loof's Note:

    Great served with shrimp or fish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the bacon in a large skillet until crisp. Drain, reserving the drippings.
    2. 2
      Slice the cabbage fairly thin. Saute in the reserved bacon drippings just until tender.
    3. 3
      Stir in the tomatoes with chilis, sugar, and vinegar.
    4. 4
      Cook over low heat for 10 minutes, just until heated through, stirring often.
    5. 5
      Crumble the bacon and stir into the cabbage mixture. Serve warm.

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    Ratings & Reviews:

    • on July 25, 2009

      45

      I took your suggestion and served it with "Ginger Beer Battered Fish". It was sweet and sour at the same time. I didn't have purple cabbage, so it was not as colorful as it should have been. But when your neighbor gives you cabbage from his garden, you don't pass up. I also didn't have tomatoes with green chilis, so I used diced tomatoes and add some green chilis to it. Will make again. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2008

      45

      I really liked this along with pork chops tonight for dinner. A little sweet and a little sour, the ingedients came together well. I used a regular head of cabbage and it wasn't as colorful as the purple, but it still tasted good! Thanks for sharing Loof! Linda

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Cajun Bacon Cabbage Slaw Skillet

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 137.4
     
    Calories from Fat 18
    13%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.7 mg
    0%
    Sodium 261.6 mg
    10%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 22.0 g
    88%
    Protein 2.7 g
    5%

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