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This is pretty good stuff for an "accident"! And you only have to get one pot dirty - my kind of meal some days. I used polish kielbasa for the sausage so didn't even have to cook that first. Other than that, I made the recipe as posted except to put in only one tablespoon of sugar - I am not a sweets fan - and that made the seasonings just right for me. My husband took a second helping and I took the rest for lunch - very good the next day! We had this with garlic bread - great comfort food! Thanks, Janet!

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KeyWee November 26, 2003
Spicy Cajun Cabbage and Noodles