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AGreat soounding Idea, I followed directions but it did not come out like I thought it would. The taste was just ehhhh ok. The house smelled awesome though.

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Rennug June 29, 2009

Wow. I loved the cheese grits which went with it. This is a really tasty dish. Thanks!

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Kitzy February 16, 2009

Outstanding flavor! I had my doubts that the meat would get tender but I feel asleep and left it in the oven for over three hours and woke to an amazing smell. The meat was fall apart tender. This is real comfort food. I amazingly didn't have any tomato sauce in my pantry so I used crushed tomato with a little ketchup with great results. I also used two steaks that weighed 3 pounds together and that was fine, too.

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ihvhope May 19, 2008

This takes a tough bit of steak and turns it into a tender, tasty meal. Add a green salad and presto a complete meal! Thanks for a recipe I will make again soon.

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mary winecoff February 01, 2008

Do not be afraid of the long list of ingredients! This basically makes a casserole type dish...just add a salad to complete the meal. Everything about this recipe was perfect. I loved it all, and really prepared it for the cheese grits. But the meat recipe was wonderful, and went perfectly with the cheese grits. I highly recommend this recipe to anyone!

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mastersword November 08, 2007
Steak Creole With Cheese Grits