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    You are in: Home / Soul / Super-Easy Peach Cobbler Recipe
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    Super-Easy Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    godsjoyfulkid's Note:

    I learned this recipe in a speech class 4 years ago, my first semester in college! When my husband and I make it for parties, it's gone about as quickly as it's taken from the oven! It's always a big hit, and some of our friends even request it! The time is approximate, as is the amount of margarine/butter. Play around with it.

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    Units: US | Metric

    • 0.5 (18 ounce) box white cake mix
    • 1 lb canned peaches in heavy syrup
    • 1/2 cup margarine, thinly sliced


    1. 1
      in a square baking dish, pour canned peaches (or whatever other canned fruit you choose) into the bottom, using only about 1/2 the syrup that's in the can.
    2. 2
      Cover the peaches with 1/2 a box of white cake mix.
    3. 3
      Thinly slice a stick of margarine (or butter) and arrange the slices so they (basically) cover the surface of the white cake mix.
    4. 4
      Bake at about 350F for about an hour, or until the peach juice seems to have been well-absorbed, and the butter has melted on top, creating a nice, lightly-browned, crumbly topping.
    5. 5
      Serve topped with vanilla ice cream, if desired.

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    Nutritional Facts for Super-Easy Peach Cobbler

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 229.7
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 283.4 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 1.0 g
    Sugars 28.1 g
    Protein 1.7 g

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