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    You are in: Home / Soul / Sure to Please Cheese Grits Recipe
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    Sure to Please Cheese Grits

    Sure to Please Cheese Grits. Photo by Vicki in CT

    1/2 Photos of Sure to Please Cheese Grits

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Vicki in CT's Note:

    Southern cooking at its best. These are also terrific left over.

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    Units: US | Metric


    1. 1
      Bring water to boil. Add grits and simmer for five minutes. Set aside.
    2. 2
      Melt butter in large skillet. Add peppers and onion. Saute until tender, about five minutes.
    3. 3
      Add to grits along with cheeses. Stir to combine. Temper eggs if grits are still hot. Otherwise, add eggs and stir well.
    4. 4
      Add salt to taste.
    5. 5
      Pour into 2 quart casserole dish and refrigerate until ready to bake. Bake at 350 degrees for one to one and 1/2 hours or until set. I usually cook longer because we like them crispier around the edges.

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    Ratings & Reviews:

    • on September 25, 2007


      I love grits and am always searching for a new way to prepare. I did cut back on the peppers (personal preference) and the butter by half and these were very, very good. Thanks for sharing a very nice recipe - this will be a great dish for going tailgating!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sure to Please Cheese Grits

    Serving Size: 1 (263 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 352.3
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 13.0 g
    Cholesterol 119.1 mg
    Sodium 316.6 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 0.9 g
    Sugars 0.9 g
    Protein 14.3 g

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