Sure to Please Cheese Grits
photo by Vicki in CT
- Ready In:
- 1hr 50mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1892.0 ml water
- 340.19 g quick-cooking grits
- 118.29 ml butter
- 2 jalapeno peppers, diced
- 1 poblano pepper, diced
- 1 medium onion, diced
- 226.79 g cheddar cheese, grated
- 226.79 g monterey jack cheese, grated
- 4 eggs, slightly beaten
- salt, to taste
directions
- Bring water to boil. Add grits and simmer for five minutes. Set aside.
- Melt butter in large skillet. Add peppers and onion. Saute until tender, about five minutes.
- Add to grits along with cheeses. Stir to combine. Temper eggs if grits are still hot. Otherwise, add eggs and stir well.
- Add salt to taste.
- Pour into 2 quart casserole dish and refrigerate until ready to bake. Bake at 350 degrees for one to one and 1/2 hours or until set. I usually cook longer because we like them crispier around the edges.
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RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>