1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I haven't had any grits for years - and then I read this recipe and thought I would try it. Even with alot of changes, this recipe is GOOD!! I had it with some leftover pork tenderloin and a salad. I'm looking forward to the leftovers for breakfast and lunch tomorrow! Thanks for posting so I could enjoy- Dotti

0 people found this helpful. Was it helpful to you? [Yes] [No]
dgpat January 20, 2008
Tasty Cheese Grits