4 Reviews

These are without a doubt the best gizzards I have ever had. And trust me I've been eating them since I was a kid(20+ yrs). I give them 20 stars!! The first time I made them with all coke & they were too sweet, cokey tasting. Since then I use about 2/3 bottle coke and some water, maybe 3 cups or so and they are soooo tender and yummy. For my seasoned flour I use black pepper, season salt, onion powder & garlic powder. Also I just deep fry in veg.oil instead of pan frying in butter. Thanks for posting Joe!!

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ChefWendyMG June 23, 2008

I thought these were the worst gizzards I've tried. The coke didn't seem to tenderize the meat but made it mushy, almost like a liver consistency. Not at all impressed. Sorry

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Doeafemaledear March 29, 2008

Were Great! I did mine alittle different.I De-Fizzed the Coke and used it for liquid in the pressure cooker for 20 min, followed along with the rest and were so good my Wife most of them!! Had to make another batch. Thanks

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Jimmbob1 October 04, 2006

I was a little hesitant about the coca-cola - - but it really did the trick for breaking down the gizzard tissue and tenderizing it. My F-in-L and I devoured them. They were w/out a doubt, the best gizzards either of us had ever eaten.

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Krsi Sue October 20, 2005
Tender Chicken Gizzards