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    You are in: Home / Soul / Tender Chicken Gizzards Recipe
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    Tender Chicken Gizzards

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 23, 2008

      These are without a doubt the best gizzards I have ever had. And trust me I've been eating them since I was a kid(20+ yrs). I give them 20 stars!! The first time I made them with all coke & they were too sweet, cokey tasting. Since then I use about 2/3 bottle coke and some water, maybe 3 cups or so and they are soooo tender and yummy. For my seasoned flour I use black pepper, season salt, onion powder & garlic powder. Also I just deep fry in veg.oil instead of pan frying in butter. Thanks for posting Joe!!

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    • on March 29, 2008

      I thought these were the worst gizzards I've tried. The coke didn't seem to tenderize the meat but made it mushy, almost like a liver consistency. Not at all impressed. Sorry

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    • on October 04, 2006

      Were Great! I did mine alittle different.I De-Fizzed the Coke and used it for liquid in the pressure cooker for 20 min, followed along with the rest and were so good my Wife most of them!! Had to make another batch. Thanks

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    • on October 20, 2005

      I was a little hesitant about the coca-cola - - but it really did the trick for breaking down the gizzard tissue and tenderizing it. My F-in-L and I devoured them. They were w/out a doubt, the best gizzards either of us had ever eaten.

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    Nutritional Facts for Tender Chicken Gizzards

    Serving Size: 1 (641 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 601.3
     
    Calories from Fat 248
    41%
    Total Fat 27.6 g
    42%
    Saturated Fat 15.9 g
    79%
    Cholesterol 293.0 mg
    97%
    Sodium 291.2 mg
    12%
    Total Carbohydrate 73.7 g
    24%
    Dietary Fiber 0.8 g
    3%
    Sugars 46.8 g
    187%
    Protein 16.1 g
    32%

    The following items or measurements are not included:

    seasoning

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