The Best Skillet Cabbage You Will Ever Taste. (Soul Food)
photo by DragonLuvrrr
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 head green cabbage, cut into 2 inch by 2 inch slices
- 1 large yellow onion, sliced in 1 inch slices
- 1 lb smoked sausage
- 1 half container bacon bits
- 1⁄2 cup margarine
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper (or to taste)
- 1 tablespoon sugar (or to taste)
- 2 cups white rice
directions
- Mix cabbage, onion, sausage, and bacon bits in a heavy pot.
- Melt the margarine in a saucepan.
- Pour the melted margarine over the ingredients in the pot.
- Cook over medium heat.
- Cover and stir occasionally until cabbage is smothered to your liking.
- Serve over hot white rice and enjoy the explosion of flavors.
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Reviews
-
This dish was amazing. When I first saw the picture my mouth began to water and I knew I had to make it. I didn't stick to the recipe 100%. Instead of bacon bits I fried up fresh bacon and crumbled it into the mixture and used the bacon fat to add flavor. Amazinggggggggggg! My husband and I almost ate the entire pot in one day!!
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Excellent! Better than my grandparent's soul food Mississipi/Alabama recipe for smothered cabbage!<br/><br/>I fried the bacon instead of using bacon bits and used the bacon grease instead of margarine. This is my non vegan meal for the weekend and was totally worth it. I also had to add a lot more salt and red pepper flakes.
Tweaks
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Excellent! Better than my grandparent's soul food Mississipi/Alabama recipe for smothered cabbage!<br/><br/>I fried the bacon instead of using bacon bits and used the bacon grease instead of margarine. This is my non vegan meal for the weekend and was totally worth it. I also had to add a lot more salt and red pepper flakes.