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    You are in: Home / Soul / The Best Skillet Cabbage You Will Ever Taste. (Soul Food) Recipe
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    The Best Skillet Cabbage You Will Ever Taste. (Soul Food)

    Average Rating:

    4 Total Reviews

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    • on June 16, 2012

      Excellent! Better than my grandparent's soul food Mississipi/Alabama recipe for smothered cabbage!

      I fried the bacon instead of using bacon bits and used the bacon grease instead of margarine. This is my non vegan meal for the weekend and was totally worth it. I also had to add a lot more salt and red pepper flakes.

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    • on March 10, 2012

      Very, very good! Even better the next day! Loved it!

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    • on November 02, 2013

      I did the recipe ALMOST exact. Instead of adding the melted butter. I threw a butter stick in the pot (with the cabbage, onion and sausage) without being melted. Medium heat. Let it simmer for quite a while. I LOVED IT! I made cornbread biscuits to go with it. Yummilicious!

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    • on May 04, 2010

      This is pretty good. Didn't have it with rice. Instead I used baked beans. Thanks for the recipe. Toni

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    Nutritional Facts for The Best Skillet Cabbage You Will Ever Taste. (Soul Food)

    Serving Size: 1 (506 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 889.2
     
    Calories from Fat 405
    45%
    Total Fat 45.1 g
    69%
    Saturated Fat 13.4 g
    67%
    Cholesterol 71.5 mg
    23%
    Sodium 1750.5 mg
    72%
    Total Carbohydrate 96.1 g
    32%
    Dietary Fiber 9.0 g
    36%
    Sugars 13.0 g
    52%
    Protein 24.1 g
    48%

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