Twice-Baked Cheese Grits
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 6 cups water
- 2 1⁄2 teaspoons salt
- 1 1⁄2 cups grits (not instant)
- 1⁄2 cup butter
- 3 eggs, beaten
- 1 lb medium cheddar or 1 lb sharp cheddar cheese, shredded and divided
directions
- Preheat oven to 350°F.
- Bring water to a boil in a saucepan; add salt and grits.
- Cook according to the package directions, for the minimum time recommended.
- Remove from heat.
- Stir in remaining ingredients except for 1/4 cup of cheese.
- Pour into buttered 2 quart baking dish (I use a 9-inch fluted Pyrex dish with 2" sides) and top with remaining cheese.
- Bake at 350°F for 1 hour.
- Let cool, then refrigerate, covered with foil.
- The next morning, bake at 350°F for 30 minutes.
- If making the morning of, bake for a full 1 hour 15 minutes.
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RECIPE SUBMITTED BY
I am a SAHM to my almost-3- year old and my two month old daughters, and the wife of a wonderful and loving man!! We LOVE all things food and enjoy keeping the memories of our families alive by cooking the recipes with which we were raised. My favorite cookbook is my family recipe box which has recipes my father, mother, and grandmother made over the years. We live in Houston, Texas and love our happy little life we have!