Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Soul / Twice-Baked Cheese Grits Recipe
    Lost? Site Map

    Twice-Baked Cheese Grits

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Tropical Texan's Note:

    The best cheese grits I have ever had, courtesy of my mom's recipe box. Bake it the night before and re-bake it in the morning. You can make this the morning, of, but I recommend you follow it as written to get the same consistency.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Bring water to a boil in a saucepan; add salt and grits.
    3. 3
      Cook according to the package directions, for the minimum time recommended.
    4. 4
      Remove from heat.
    5. 5
      Stir in remaining ingredients except for 1/4 cup of cheese.
    6. 6
      Pour into buttered 2 quart baking dish (I use a 9-inch fluted Pyrex dish with 2" sides) and top with remaining cheese.
    7. 7
      Bake at 350°F for 1 hour.
    8. 8
      Let cool, then refrigerate, covered with foil.
    9. 9
      The next morning, bake at 350°F for 30 minutes.
    10. 10
      If making the morning of, bake for a full 1 hour 15 minutes.

    Ratings & Reviews:

    • on April 27, 2008

      45

      My other half is not a fan of grits, so I made half a recipe, although using 2 small eggs! Also used a mild cheddar & enjoyed the taste of cheese in this dish! Thanks for sharing! [Made & reviewed for one of my adopted chefs in this Spring's Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Breakfast Recipes

    Advertisement

    Nutritional Facts for Twice-Baked Cheese Grits

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 620.8
     
    Calories from Fat 391
    63%
    Total Fat 43.5 g
    66%
    Saturated Fat 26.6 g
    133%
    Cholesterol 213.1 mg
    71%
    Sodium 1617.3 mg
    67%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 0.7 g
    2%
    Protein 25.1 g
    50%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites