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    You are in: Home / Soul / Vegetarian Southern-Style Collard Greens Recipe
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    Vegetarian Southern-Style Collard Greens

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on October 08, 2011

      These greens are delicious. I actually like them better than any of the pork-based ways to cook them, the flavor of the greens comes out better without the greasy meat. I use a can of chopped tomatoes, just because fresh are often quite pricey. Yum! After living in the south for a while as a kid, I never thought I'd have good greens again... but these are even better!

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    • on May 17, 2011

      Thanks for the recipe!

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    • on February 10, 2010

      These were fabulous! I was out of onion, so I omitted that and the smoked paprika. I added canned diced tomatoes, drained, and used frozen collard greens. I'll definitely make this again. Thanks!

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    • on October 03, 2009

      This was just as delicious when the onion was sauteed in a little of the vegetable broth instead of butter and oil. I used balsamic instead of cider vinegar - YUM! Collards are super easy to grow, and taste best right from the garden. Store-bought collards are likely a few days old, and always seem too strong for me. Jut a tip! :-)

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    • on May 27, 2009

      Delicious!

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    Southern-Style Collard Greens. Recipe by jd_2077

    Southern-Style Collard Greens

    By jd_2077
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    Nutritional Facts for Vegetarian Southern-Style Collard Greens

    Serving Size: 1 (808 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.8
     
    Calories from Fat 60
    64%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.3 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 44.5 mg
    1%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.3 g
    5%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    vegetable stock

    Detailed Nutrition Values About Nutrition Info
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