I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Soul / Vegetarian Southern-Style Collard Greens Recipe
    Lost? Site Map

    Vegetarian Southern-Style Collard Greens

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on October 08, 2011

      These greens are delicious. I actually like them better than any of the pork-based ways to cook them, the flavor of the greens comes out better without the greasy meat. I use a can of chopped tomatoes, just because fresh are often quite pricey. Yum! After living in the south for a while as a kid, I never thought I'd have good greens again... but these are even better!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on May 17, 2011

      Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on February 10, 2010

      These were fabulous! I was out of onion, so I omitted that and the smoked paprika. I added canned diced tomatoes, drained, and used frozen collard greens. I'll definitely make this again. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on October 03, 2009

      This was just as delicious when the onion was sauteed in a little of the vegetable broth instead of butter and oil. I used balsamic instead of cider vinegar - YUM! Collards are super easy to grow, and taste best right from the garden. Store-bought collards are likely a few days old, and always seem too strong for me. Jut a tip! :-)

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on May 27, 2009

      Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Southern-Style Collard Greens. Recipe by jd_2077

    Southern-Style Collard Greens

    By jd_2077
    View All Side Dish Recipes

    Advertisement

    Nutritional Facts for Vegetarian Southern-Style Collard Greens

    Serving Size: 1 (808 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.8
     
    Calories from Fat 60
    64%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.3 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 44.5 mg
    1%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.3 g
    5%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    vegetable stock

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites