I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Soul / Very Easy Peach Cobbler Recipe
    Lost? Site Map

    Very Easy Peach Cobbler

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on October 18, 2009

      As written this is a three, however, with just a little change it can be a five!!! Do mix all ingredients together including butter, which should be melted, reduce the peaches to one can and you have yourself a yummy, easy-peasy peach cobbler!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on August 29, 2010

      I used 3 1/2 - 15 oz cans of peaches. I think using smaller cans - may have more juice than just 2 - 28 oz cans. I cooked it a total of 40 minutes because it looked extremely runny when I checked it at 30 min. After removing it from the oven and letting it cool off - it still is very juicy. We had to throw the whole thing away.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 01, 2010

      I mixed all the ingredients prior to adding them to the peaches. This included the butter, which, as it is summer here, was very soft, but not melted. I also sifted the flour twice to make it nice and fluffy. I cooked it for 40 minutes instead of 25, too. This made it turn out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 19, 2006

      This didn't turn out for me the first time at all. It was very runny. I tried it again using self-rising flour (or you can add 1 1/2 teaspoons of baking powder and 1/2 teaspoon salt to regular flour), mixing the dry ingredients, adding 25 minutes to the baking time for a total of 55 minutes, and baking it in a 9x13 pyrex pan. It still came out of the oven very runny and kind of strange looking, but I refrigerated it overnight and it set up some. I wish there was a 3 1/2 star rating. I would definitely give this a 5 for taste and ease, but a 2-3 for needing alterations to the recipe and for appearance. I gave it 4 because it was so tasty. I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 20, 2006

      Sorry, but this did not work for me at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Quick and Easy Peach Cobbler. Recipe by taillights@insightbb.com

    Quick and Easy Peach Cobbler

    By taillights@insightbb.com
    View All Cobblers and Crisps Recipes

    Advertisement

    Nutritional Facts for Very Easy Peach Cobbler

    Serving Size: 1 (227 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 289.7
     
    Calories from Fat 92
    31%
    Total Fat 10.2 g
    15%
    Saturated Fat 6.4 g
    32%
    Cholesterol 27.8 mg
    9%
    Sodium 99.8 mg
    4%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 2.4 g
    9%
    Sugars 36.3 g
    145%
    Protein 3.1 g
    6%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites