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    You are in: Home / Soul / Very Easy Peach Cobbler Recipe
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    Very Easy Peach Cobbler

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 18, 2009

      As written this is a three, however, with just a little change it can be a five!!! Do mix all ingredients together including butter, which should be melted, reduce the peaches to one can and you have yourself a yummy, easy-peasy peach cobbler!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2006

      Sorry, but this did not work for me at all.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2014

      I dont know whats wrong with the person who wrote this recipe or those who reviewed it. <br/><br/>1. Not mixing the mixture is a terrible idea, it leads to raw flour in the 'finished' product.<br/>2. The temperature and cook times are just plain wrong, they result in an undercooked dish.<br/>3. Considering the complexity of the recipe this means that the recipe is, for the most part, incorrect. Why anyone has left reviews with 4-5 stars with change recommendations is beyond me. <br/><br/>This is a terrible recipe, go and find another one. Do not under any circumstances try to cook this recipe it will make you ill if you try to eat it.

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    • on August 29, 2010

      I used 3 1/2 - 15 oz cans of peaches. I think using smaller cans - may have more juice than just 2 - 28 oz cans. I cooked it a total of 40 minutes because it looked extremely runny when I checked it at 30 min. After removing it from the oven and letting it cool off - it still is very juicy. We had to throw the whole thing away.

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    • on March 01, 2010

      I mixed all the ingredients prior to adding them to the peaches. This included the butter, which, as it is summer here, was very soft, but not melted. I also sifted the flour twice to make it nice and fluffy. I cooked it for 40 minutes instead of 25, too. This made it turn out great!

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    • on November 19, 2006

      This didn't turn out for me the first time at all. It was very runny. I tried it again using self-rising flour (or you can add 1 1/2 teaspoons of baking powder and 1/2 teaspoon salt to regular flour), mixing the dry ingredients, adding 25 minutes to the baking time for a total of 55 minutes, and baking it in a 9x13 pyrex pan. It still came out of the oven very runny and kind of strange looking, but I refrigerated it overnight and it set up some. I wish there was a 3 1/2 star rating. I would definitely give this a 5 for taste and ease, but a 2-3 for needing alterations to the recipe and for appearance. I gave it 4 because it was so tasty. I will make it again.

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    Nutritional Facts for Very Easy Peach Cobbler

    Serving Size: 1 (227 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 289.7
     
    Calories from Fat 92
    31%
    Total Fat 10.2 g
    15%
    Saturated Fat 6.4 g
    32%
    Cholesterol 27.8 mg
    9%
    Sodium 99.8 mg
    4%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 2.4 g
    9%
    Sugars 36.3 g
    145%
    Protein 3.1 g
    6%

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