Easy, Creamy Cheese Grits

Total Time
Prep 5 mins
Cook 20 mins

So easy and delicious....from Southern Living.

Ingredients Nutrition


  1. In a large saucepan, combine the chicken broth and whipping cream.
  2. Bring to a boil.
  3. Add the grits, and return to boiling.
  4. Reduce heat, cover, and simmer 5-7 minutes.
  5. Add the cheese, stirring until melted.
  6. Allow to sit for about 10 minutes.
  7. Serve.
Most Helpful

4 5

I am glad to finally get the methods and measurements to make cheese grits, but I have to admit these tasted a little off to me. I think I was getting too much of the chicken stock flavor and not enough of the cheese flavor. Next time I will make with water and hopefully they will come out great.

4 5

Great grits...added salt, pepper and a little dash of garlic powder. Subbed skim milk, still very creamy.

5 5

Loved these but had to add salt and pepper. Thanks for making Christmas morning awesome!