Easy, Creamy Cheese Grits

"So easy and delicious....from Southern Living."
 
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photo by Bobtail photo by Bobtail
photo by Bobtail
Ready In:
25mins
Ingredients:
4
Yields:
6 cups
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ingredients

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directions

  • In a large saucepan, combine the chicken broth and whipping cream.
  • Bring to a boil.
  • Add the grits, and return to boiling.
  • Reduce heat, cover, and simmer 5-7 minutes.
  • Add the cheese, stirring until melted.
  • Allow to sit for about 10 minutes.
  • Serve.

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Reviews

  1. Just add: 1/2 Teaspoon of Salt 1/2 Teaspoon of Garlic Powder 1 Teaspoon of Black Pepper **Thank Me Later**
     
  2. Love this recipe. Super easy and add in ingredients like bacon, different cheeses, shrimp, and cauliflower make this an amazing meal! I also love to top it with green onions. So good!
     
  3. I am glad to finally get the methods and measurements to make cheese grits, but I have to admit these tasted a little off to me. I think I was getting too much of the chicken stock flavor and not enough of the cheese flavor. Next time I will make with water and hopefully they will come out great.
     
  4. Great grits...added salt, pepper and a little dash of garlic powder. Subbed skim milk, still very creamy.
     
  5. Loved these but had to add salt and pepper. Thanks for making Christmas morning awesome!
     
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RECIPE SUBMITTED BY

I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.
 
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