Easy, Creamy Cheese Grits
photo by Bobtail
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
6 cups
ingredients
- 3 (10 1/2 ounce) cans chicken broth (fat-free preferred)
- 1⁄2 cup whipping cream
- 1 cup uncooked quick-cooking grits
- 2 cups shredded sharp cheddar cheese
directions
- In a large saucepan, combine the chicken broth and whipping cream.
- Bring to a boil.
- Add the grits, and return to boiling.
- Reduce heat, cover, and simmer 5-7 minutes.
- Add the cheese, stirring until melted.
- Allow to sit for about 10 minutes.
- Serve.
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Reviews
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RECIPE SUBMITTED BY
lorenlou
Sugar Land, Texas
I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.